About Our Team

About Our Team

The backbone of our operation.

We feel that the most important asset of our business is our employees and their ability to satisfy our customers’ automotive service and repair needs. We work hard to provide an enjoyable working atmosphere and pay our Technicians fair wages. We want their number one focus to be on fixing our customers’ vehicles, taking the time that is needed to do the job right, the first time.

In addition, our knowledgeable and friendly service advisors are always ready and quick to help our customers. It is a team effort, and we appreciate the contribution made by each member of our staff.

Jack Gillespie
Service Advisor

Bio coming soon.

Todd Boggs
ASE Certified Master Technician, L1

Todd began with Jimmy’s in January 1990 and has been a technician for over 25 years. He enjoys backpacking and hiking along with bicycling and weight lifting.

To end his day, Todd enjoys a self-prepared homemade meal of Beef Stroganoff finished off with a bowl of chocolate ice cream.

Derek Torres
ASE Certified Technician

Derek joined Jimmy’s in October of 2004. He has been married since March 1997. His experience is from working and running a family business back home in New Mexico.

He enjoys Camping with his family and building cars and street rods for fun. His favorite meal is Carne Adavoda (Carnitas) with Blueberry Cheesecake.

David Linker
Ford Senior & ASE Certified Master Technician

David joined Jimmy’s in November of 2008. He’s been married December of 84 and has two daughters. He has been a technician for over 26 years.

He is a member of the Tucson Street Rod Association and enjoys their charitable events. His favorite meal is Carne Adavoda with beans and tortillas. And for dessert: Anything chocolate!

Bill Weinstein
ASE Certified / Maintenance & Customer Support

Bill has worked for Jimmy’s and the family since the late ’70s and is now semi-retired. He enjoys his family and church and taking road trips around Arizona.

Bill is also a very avid NASCAR fan. His #1 meal is Machaca (shredded beef) with beans and tortillas.